MEAT SCIENTISTS COMMITTEE - Agenda Item 1: The Quest for Optimal Meat Tastiness

Present: Dr. Jane Doe, Meat Expert

Dr. Jane Doe will lead the discussion on the intricacies of meat texture, flavor, and juiciness. Topics will include:

• Debating the merits of rare vs. well-done
• Exploring the science behind the perfect burger patty
• Conquering the art of tenderizing tough cuts of meat